<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Research in Applied and Basic Medical Sciences</title>
<title_fa></title_fa>
<short_title>Journal of Research in Applied and Basic Medical Sciences</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijrabms.umsu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn></journal_id_issn>
<journal_id_issn_online>2717-0098</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.61882/rabms</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1396</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>3</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa>-</title_fa>
	<title>Tracking of the Maillard reaction products in oral liquid formulation of sertraline hydrochloride</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>orginal article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;In the present paper the physicochemical incompatibility of sertraline with dextrose was evaluated in oral liquid formulations. Different physicochemical methods such as differential scanning calorimetry (DSC), Fourier-transform infrared (FTIR) spectroscopy and mass spectrometry were applied to assess sertraline - dextrose incompatibility. Non-Isothermally stressed physical mixtures were used to study the solid&amp;ndash;state kinetic parameters. Different thermal models such as Friedman, Flynn&amp;ndash;Wall&amp;ndash;Ozawa (FWO) and Kissinger&amp;ndash;Akahira&amp;ndash;Sunose (KAS) were used to calculate the activation energy of drug-excipient interaction.&lt;br&gt;
The aim of this study was to evaluate the kinetic parameters using a fast and sensitive DSC method.&lt;br&gt;
Overall, the incompatibility of sertraline as an amine containing drug with dextrose as a reducing carbohydrate was successfully evaluated. DSC based kinetic analysis can provide rapid and easy evaluation of different drug-excipient mixtures incompatibilities. Special considerations should be made regarding the Maillard incompatibility reaction in the formulation design of liquid formulations containing dextrose or natural herbal extracts as sweeteners.&lt;br&gt;
&amp;nbsp;&lt;/div&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Sertraline, Dextrose, Incompatibility, Kinetic, DSC, Mass</keyword>
	<start_page>1</start_page>
	<end_page>10</end_page>
	<web_url>http://ijrabms.umsu.ac.ir/browse.php?a_code=A-10-90-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Faranak</first_name>
	<middle_name></middle_name>
	<last_name>Ghaderi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>f.ghaderi1390@gmail.com</email>
	<code>1003194753284600460</code>
	<orcid>1003194753284600460</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Pharmaceutical and Food Control, School of pharmacy, Urmia University of Medical Sciences, Urmia, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>mahboob</first_name>
	<middle_name></middle_name>
	<last_name>nemati</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nematim@tbzmed,ac.ir</email>
	<code>1003194753284600461</code>
	<orcid>1003194753284600461</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Pharmaceutical and Food Control, Faculty of pharmacy Tabriz, University of Medical Sciences, Tabriz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>mohammad reza</first_name>
	<middle_name></middle_name>
	<last_name>siahi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>siahimr@tbzmed.ac.ir</email>
	<code>1003194753284600462</code>
	<orcid>1003194753284600462</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Food and drug safety research center, Tabriz University of Medical Sciences, Tabriz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>hadi</first_name>
	<middle_name></middle_name>
	<last_name>valizadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>valizadeh@tbzmed.ac.ir</email>
	<code>1003194753284600463</code>
	<orcid>1003194753284600463</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>farnaz</first_name>
	<middle_name></middle_name>
	<last_name>monajjemzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>monajjemzadehf@yahoo.com</email>
	<code>1003194753284600464</code>
	<orcid>1003194753284600464</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Pharmaceutics, Tabriz University of Medical Sciences, Faculty of pharmacy, Tabriz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
